Here are foods that you should choose as part of your daily diet lifestyle.

Meats: Chicken, Turkey, Tuna, Fish
Veggies: Lettuce, Cucumber, Spanish Leafs, Broccoli, Green Beans, Tomatoes, Sweet Potatoes (Steamed)
Fruits: Green Apples, Watermelon, Blueberry, Strawberry (All natural)
Breads: Only Whole Wheat Pita, Bread or Multi Grain.
Pasta: Whole Wheat Only
Rice: Brown Rice
Oats: Natural Oatmeal (add cinnamon for flavor).. Or the Quaker oatmeal packets.
Nuts: Almonds or Walnuts ( all natural, no salt, no oils) Peanut Butter (No sugar, No salt, Fat Free)
Milk: I don't drink it but if you must - Skim, Non dairy creamers.
Cheese: Skim milk cheese slices or cheese sticks.
Eggs: Egg Whites... I know the middle part is so good I personally love that part but.. you gotta risk it to get the biscuit.
Beans: Black, White, Red, Slit Pea, Garbanzo (no salt added)

WHY THE NO SALT RULE:
Too much salt can lead to too much sodium in the blood, causing health problems. It can cause you to retain water, resulting in uncomfortable swelling of the hands, feet, and sometimes abdomen. Some women are more salt-sensitive before their period. They are more likely to gain weight and have swelling and bloating from salt at this time.

A serious problem related to too much salt in your diet is high blood pressure. High blood pressure increases your risk for heart disease and strokes. Approximately one third of people with high blood pressure in the United States are especially salt sensitive. This means that if they eat too much salt, it will cause or worsen high blood pressure.